File:Sarajevski Ćevapi 2.jpg

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Summary

The Sarajevski Ćevapi (Sarajevan Ćevaps) which are commonly served with kajmak (milk cream) and onions.

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current17:50, 18 April 2022Thumbnail for version as of 17:50, 18 April 20224,128 × 3,096 (568 KB)AustroHungarian1867 (talk | contribs)The Sarajevski Ćevapi (Sarajevan Ćevaps) which are commonly served with kajmak (milk cream) and onions.

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